Gingerbread Icebox Cake with Mascarpone Mousse

Name: Gingerbread Icebox Cake with Mascarpone Mousse
Ingredients: Ingredients; Wafers; 4 3/4 cups (23 3/4 ounces) all-purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon ground cloves; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon fine sea salt; 3/4 cup (6 ounces) unsalted butter, ?at room temperature; 3/4 cup (5 2/3 ounces) firmly packed brown sugar; 2 eggs; 3/4 cup (9 ounces) unsulfured blackstrap molasses; Mousse; 1 pound mascarpone, cold; 1 1/2 cups heavy cream, cold; 1/3 cup (2 1/3 ounces) sugar; 2 tablespoons pure vanilla extract, or 1/4 cup brandy

Gingerbread Icebox Cake with Mascarpone Mousse was pinched from <a href="http://chocolatecakes.me/gingerbread-icebox-cake-with-mascarpone-mousse/" target="_blank">chocolatecakes.me.</a>

INGREDIENTS

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Ingredients

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Wafers

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4 3/4 cups (23 3/4 ounces) all-purpose flour

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1 tablespoon ground ginger

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1 tablespoon ground cinnamon

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1 teaspoon ground cloves

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3/4 teaspoon baking soda

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1/4 teaspoon baking powder

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1/2 teaspoon fine sea salt

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3/4 cup (6 ounces) unsalted butter, ?at room temperature

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3/4 cup (5 2/3 ounces) firmly packed brown sugar

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2 eggs

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3/4 cup (9 ounces) unsulfured blackstrap molasses

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Mousse

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1 pound mascarpone, cold

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1 1/2 cups heavy cream, cold

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1/3 cup (2 1/3 ounces) sugar

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2 tablespoons pure vanilla extract, or 1/4 cup brandy

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