"When it comes to making an ice cream sandwich, not all gingerbread men are created equal. Some are too crispy; others too soft, but these thin yet sturdy boys hold up nice in the freezer and make for a whimsical make-ahead dessert. —Taste of Home Test Kitchen..."
INGREDIENTS
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3 cups vanilla ice cream
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3/4 teaspoon ground cinnamon
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COOKIES:
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1/3 cup butter, softened
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1/2 cup packed brown sugar
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1 large egg
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1/3 cup molasses
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2 cups all-purpose flour
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1 teaspoon ground ginger
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3/4 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/4 teaspoon salt