Gingerbread Houses
INGREDIENTS
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3 1/2 cups self-raising flour
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1 cup plain flour
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1 tablespoon ground ginger
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2 teaspoons ground cinnamon
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1 cup firmly packed brown sugar
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185g butter, chopped
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1/2 cup golden syrup
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2 eggs, lightly beaten
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1/4 cup pure icing sugar
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Royal icing
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2 eggwhites, lightly beaten
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3 cups pure icing sugar
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