Gingerbread Hamantashen with Spiced Apple Filling

Name: Gingerbread Hamantashen with Spiced Apple Filling
Yield: 36
Ingredients: 2 cups whole wheat flour; 1 cup all purpose flour plus more fore dusting; 1 teaspoon baking soda; 1/4 cup brown sugar, packed; 3/4 teaspoon ground cinnamon; 1 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 teaspoon freshly milled black pepper; 8 tablespoons (1 stick) unsalted margarine, room temperature; • 1/4 cup vegetable shortening, at room temperature; 1/2 cup packed light brown sugar; 2/3 cup unsulfured molasses; 1 large egg; 6 tablespoons margarine, cut in 1-inch pieces; 1/2 vanilla bean, cut lengthwise and scraped of seeds; 3 large or 4 medium apples, peeled, cored and cut into eighths; 1/4 cup brown sugar, packed

Gingerbread Hamantashen with Spiced Apple Filling was pinched from <a href="http://www.joyofkosher.com/recipe/gingerbread-hamantashen-with-spiced-apple-filling/" target="_blank">www.joyofkosher.com.</a>

INGREDIENTS

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2 cups whole wheat flour

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1 cup all purpose flour plus more fore dusting

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1 teaspoon baking soda

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1/4 cup brown sugar, packed

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3/4 teaspoon ground cinnamon

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1 1/2 teaspoon ground ginger

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1/2 teaspoon ground allspice

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1/2 teaspoon ground cloves

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1/2 teaspoon salt

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1/4 teaspoon freshly milled black pepper

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8 tablespoons (1 stick) unsalted margarine, room temperature

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• 1/4 cup vegetable shortening, at room temperature

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1/2 cup packed light brown sugar

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2/3 cup unsulfured molasses

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1 large egg

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6 tablespoons margarine, cut in 1-inch pieces

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1/2 vanilla bean, cut lengthwise and scraped of seeds

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3 large or 4 medium apples, peeled, cored and cut into eighths

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1/4 cup brown sugar, packed

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