Gingerbread Granola

Name: Gingerbread Granola
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 cups old-fashioned rolled oats; 1 1/2 cups raw pecans and/or walnuts; 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon); 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 cup melted coconut oil (or olive oil); 1/3 cup real maple syrup; 1/4 cup molasses; 3/4 teaspoon vanilla; 1/2 cup large, unsweetened coconut flakes*; 1/3 cup chopped dried cranberries; 1/3 cup chopped candied ginger

Gingerbread Granola was pinched from <a href="http://cookieandkate.com/2013/gingerbread-granola/" target="_blank">cookieandkate.com.</a>

"Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. Sweetened with maple syrup and dried cranberries, this granola is gluten free as long as you use gluten-free oats...."

INGREDIENTS

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4 cups old-fashioned rolled oats

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1 1/2 cups raw pecans and/or walnuts

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1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)

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1/2 teaspoon cinnamon

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1/2 teaspoon ground ginger

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1/2 cup melted coconut oil (or olive oil)

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1/3 cup real maple syrup

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1/4 cup molasses

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3/4 teaspoon vanilla

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1/2 cup large, unsweetened coconut flakes*

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1/3 cup chopped dried cranberries

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1/3 cup chopped candied ginger

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