"Rum, molasses, and agave lend deep flavor to this unique gingerbread eggnog enriched with egg yolks and half-and-half...."
INGREDIENTS
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8 cups half-and-half
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8 egg yolks
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1/2 cup Agave In The Raw®
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1/4 cup molasses
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/4 teaspoon fine sea salt
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3/4 cup dark rum
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2 teaspoons vanilla