Gingerbread Doughnuts
"A spicy sweet donut that is great on a crisp autumn day. Wonderful with coffee, tea, or a glass of cold milk. If you prefer not to fry you can bake the donuts at 350F for 20 minutes...."
INGREDIENTS
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1/2 cup dark brown sugar (, firmly packed)
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1 egg (, beaten)
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1/2 cup molasses
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1/2 cup sour cream
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1/2 teaspoon baking soda
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2 teaspoons baking powder
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3 teaspoons ginger
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon cloves
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Pinch nutmeg (, freshly grated)
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2 1/2 cups flour (, you may need a little more)
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1 cup confectioners sugar
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1 tablespoon cream
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1 teaspoon lemon juice
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1/2 teaspoon lemon zest
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