Gingerbread Doughnut Muffins

Name: Gingerbread Doughnut Muffins
Yield: 12 muffins
Ingredients: 3 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 3/4 tsp salt; 1 Tbsp ground ginger; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 3/4 cup packed light-brown sugar; 6 Tbsp unsalted butter, softened; 1/4 cup vegetable oil, divided; 1 tsp orange zest; 2 Tbsp unsweetened applesauce; 2 large eggs; 1 tsp vanilla extract; 1/4 cup + 2 Tbsp molasses; 1 1/4 cups milk; 2 cups powdered sugar; 2 1/2 - 3 1/2 Tbsp fresh orange juice or milk; 1/4 tsp vanilla extract

Gingerbread Doughnut Muffins was pinched from <a href="http://www.cookingclassy.com/2013/10/gingerbread-doughnut-muffins/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2 tsp baking powder

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1/4 tsp baking soda

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3/4 tsp salt

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1 Tbsp ground ginger

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1 1/2 tsp ground cinnamon

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1/2 tsp ground nutmeg

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3/4 cup packed light-brown sugar

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6 Tbsp unsalted butter, softened

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1/4 cup vegetable oil, divided

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1 tsp orange zest

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2 Tbsp unsweetened applesauce

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2 large eggs

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1 tsp vanilla extract

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1/4 cup + 2 Tbsp molasses

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1 1/4 cups milk

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2 cups powdered sugar

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2 1/2 - 3 1/2 Tbsp fresh orange juice or milk

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1/4 tsp vanilla extract

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