Gingerbread Cutouts (Cookie Exchange Quantity)
"“Can we eat them yet?” is the first question you’ll hear every time you bake these spicy gingerbread cookies...."
INGREDIENTS
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1 cup packed brown sugar
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1/3 cup shortening
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1 1/2 cups dark molasses
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2/3 cup cold water
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7 cups Gold Medal™ all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground ginger
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1/2 teaspoon salt
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4 cups powdered sugar
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1 teaspoon vanilla
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About 5 tablespoons half-and-half
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