Gingerbread Cutout Cookies

Name: Gingerbread Cutout Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 5
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1 large egg, room temperature; 3/4 cup molasses; 4 cups all-purpose flour; 2 teaspoons ground ginger; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1/4 teaspoon salt; Vanilla frosting of your choice; Red and green paste food coloring

Gingerbread Cutout Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/gingerbread-cutout-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our two boys linger around the kitchen when these aromatic cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellog, Iowa..."

INGREDIENTS

•

3/4 cup butter, softened

•

1 cup packed brown sugar

•

1 large egg, room temperature

•

3/4 cup molasses

•

4 cups all-purpose flour

•

2 teaspoons ground ginger

•

1-1/2 teaspoons baking soda

•

1-1/2 teaspoons ground cinnamon

•

3/4 teaspoon ground cloves

•

1/4 teaspoon salt

•

Vanilla frosting of your choice

•

Red and green paste food coloring

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes