Gingerbread Cupcakes with Vanilla Cream Cheese Frosting
"These tender Gingerbread Cupcakes are packed with the rich flavor of molasses and holiday spices and topped with cream cheese frosting!..."
INGREDIENTS
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2 cups all purpose flour
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2 tsp ground ginger
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2 tsp ground cinnamon
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1/2 tsp kosher salt
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1/2 tsp ground nutmeg
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/4 tsp ground cloves
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2/3 cup packed light brown sugar
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1/2 cup unsalted butter (softened to room temperature)
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1/2 cup molasses (unsulphured is preferred)
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1 large egg
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2 large egg yolks
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1/3 cup whole milk
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2 Tbsp sour cream (full fat works best)
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1 1/2 tsp vanilla extract
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1 cup unsalted butter (softened to room temperature)
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16 oz cream cheese (softened to room temperature (full fat bricks are recommended, not the spreadable kind))
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1 tsp vanilla bean paste
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1 tsp ground cinnamon
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1/4 - 1/2 tsp kosher salt
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5 cups powdered sugar (whisked to remove lumps)
Comments & Reviews
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