GINGERBREAD CUPCAKES WITH MOLASSES FROSTING

Name: GINGERBREAD CUPCAKES WITH MOLASSES FROSTING
Ingredients: For the Cupcakes; 1 1/2 cup all purpose flour; 1 tsp baking soda; 1 Tbs ground ginger; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 1/2 cup butter, cold and cut into small pieces; 1/2 cup molasses; 1/2 cup corn syrup; 1/2 cup packed brown sugar; 9 oz milk (yes, 9 oz); 1 egg; For the Frosting; 8 oz cream cheese; 1/2 cup butter, softened; 3/4 tsp vanilla; 3 cup powdered sugar; 1 Tbs + 2 tsp molasses; 1/2 tsp cinnamon

GINGERBREAD CUPCAKES WITH MOLASSES FROSTING was pinched from <a href="http://www.greatgrubdelicioustreats.com/gingerbread-cupcakes-with-molasses-frosting/" target="_blank" rel="noopener">www.greatgrubdelicioustreats.com.</a>

INGREDIENTS

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For the Cupcakes

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1 1/2 cup all purpose flour

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1 tsp baking soda

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1 Tbs ground ginger

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1 tsp cinnamon

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1 tsp pumpkin pie spice

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1/2 cup butter, cold and cut into small pieces

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1/2 cup molasses

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1/2 cup corn syrup

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1/2 cup packed brown sugar

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9 oz milk (yes, 9 oz)

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1 egg

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For the Frosting

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8 oz cream cheese

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1/2 cup butter, softened

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3/4 tsp vanilla

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3 cup powdered sugar

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1 Tbs + 2 tsp molasses

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1/2 tsp cinnamon

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