Gingerbread Cupcakes with Cookie Butter Frosting

Name: Gingerbread Cupcakes with Cookie Butter Frosting
Yield: 20
Ingredients: 1 roll (30 oz) Pillsbury® refrigerated gingerbread cookies; 4 eggs; 1 cup butter, softened; 1 cup cookie butter spread; 2 1/2 cups powdered sugar; 1/4 cup whipping cream; Pinch of salt

Gingerbread Cupcakes with Cookie Butter Frosting was pinched from <a href="http://www.pillsbury.com/recipes/gingerbread-cupcakes-with-cookie-butter-frosting/fcf9580b-d543-4fa3-99b0-279fc7321cd6" target="_blank">www.pillsbury.com.</a>

"Pillsbury® refrigerated gingerbread cookie dough makes a great base for these super-easy cupcakes!..."

INGREDIENTS

•

1 roll (30 oz) Pillsbury® refrigerated gingerbread cookies

•

4 eggs

•

1 cup butter, softened

•

1 cup cookie butter spread

•

2 1/2 cups powdered sugar

•

1/4 cup whipping cream

•

Pinch of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes