"Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting bring a nostalgic, classic taste to the dessert table this holiday season!..."
INGREDIENTS
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1 1/2 cups all purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon salt
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1/2 cup unsalted butter (* at room temperature)
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1/2 cup dark brown sugar, packed
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1 egg (* at room temperature)
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1/2 cup molasses
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1/2 cup milk (* at room temperature)
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1/2 cup unsalted butter (* at room temperature)
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1 teaspoon ground cinnamon
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1 Tablespoon vanilla extract
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2 cups powdered sugar