Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
INGREDIENTS
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1½ cups flour
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2 tablespoons ground ginger
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2½ teaspoons ground cinnamon
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¼ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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1½ cups butter, softened
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1 cup sugar
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½ cup brown sugar
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4 eggs, at room temperature
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3 tablespoons molasses
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1½ teaspoons vanilla extract
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for the frosting
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4 cups powdered sugar
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4 ounces cream cheese, softened
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1 tablespoon cinnamon
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½ teaspoon vanilla
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heavy cream
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