Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting | Creme De La Crumb
"Moist and fluffy gingerbread cupcakes with rich cinnamon cream cheese frosting!..."
INGREDIENTS
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1 1/2 cups flour
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2 tablespoons ground ginger
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2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cloves
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1 1/2 cups butter
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1 cup sugar
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1/2 cup brown sugar
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3 tablespoons molasses
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4 eggs, (at room temperature)
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1 1/2 teaspoons vanilla
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4 cups powdered sugar
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4 ounces cream cheese, (softened)
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1 tablespoon cinnamon
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1/2 teaspoon vanilla
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2-4 tablespoons heavy cream
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