Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
"You're going to fall in love with these moist and tender gingerbread cupcakes with cinnamon cream cheese frosting. They're spiced to perfection!..."
INGREDIENTS
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1/2 c. unsalted butter, room temperature
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1/2 c. brown sugar
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1 tsp. vanilla extract
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1 egg
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1 1/4 c. all-purpose flour
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1/2 tsp. baking powder
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1/2 tsp. baking soda
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1/4 tsp. salt
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1 tsp. cinnamon
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1/2 tsp. ginger
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1/2 tsp. nutmeg
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1/4 tsp. allspice
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1/2 c. buttermilk, room temperature
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1/2 c. molasses
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Cream cheese frosting:
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1/2 c. (1 stick) butter, room temperature
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1/4 tsp. salt
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1/2 tsp. cinnamon
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1 1/2 tsp. vanilla extract
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3 c. powdered sugar
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8 oz. (1 block) original cream cheese, room temperature for 30 minutes
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