Gingerbread Cupcakes With Caramelized Mango Buttercream
INGREDIENTS
•
3/4 cup granulated sugar
•
1 2-inch piece fresh ginger, peeled and coarsely chopped
•
Cooking spray
•
1 3/4 cups all-purpose flour
•
1 teaspoon baking powder
•
3/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 tablespoon ground ginger
•
2 teaspoons ground cinnamon
•
1/4 teaspoon ground cloves
•
3 tablespoons unsalted butter, melted
•
3 tablespoons vegetable oil
•
3/4 cup packed dark brown sugar
•
2 large eggs
•
6 tablespoons molasses
•
2 cups (4 sticks) plus 2 tablespoons slightly cold unsalted butter, cut into small pieces
•
3 small or 2 large ripe mangoes, coarsely chopped
•
6 large egg yolks
•
Cooking spray
•
3/4 cup granulated sugar
•
1/2 cup light corn syrup
•
1 tablespoon pure vanilla extract
•
1/4 cup finely diced candied ginger, for garnish
Comments & Reviews
Just A Pinch Sweepstakes