Gingerbread Cupcakes Recipe
"The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. —Nancy Beckman, Helena, Montana..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup packed brown sugar
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1 egg
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1/2 cup water
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1/2 cup molasses
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1-1/3 cups King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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MAPLE FROSTING:
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1/3 cup butter, softened
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1 ounce cream cheese, softened
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1/4 cup packed brown sugar
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Dash salt
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1/4 cup maple syrup
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1/4 teaspoon vanilla extract
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1 cup confectioners' sugar
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