Gingerbread Cupcakes - melissassouthernstylekitchen.com
"These Gingerbread Cupcakes topped with swirls of eggnog cream cheese frosting will make a fun and festive addition to your holiday desserts...."
INGREDIENTS
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Cupcakes:
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1 15.25 oz box spice cake mix
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1 tsp cinnamon
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1 tsp ginger
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1/2 tsp cloves or allspice
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1/4 tsp nutmeg
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3/4 cup prepared eggnog
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1/3 cup vegetable oil
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1/4 cup molasses
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3 large eggs
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1 tsp vanilla extract
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Frosting:
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1 8 oz block plain cream cheese (softened)
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4 Tbsp salted butter (softened)
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4 1/2 cups powdered sugar
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1 tsp vanilla extract
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2-4 Tbsp prepared eggnog (as needed to thin)
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nutmeg, sprinkles or Gingerbread cookies for garnishing
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