"A moist, delicious spicy cake balanced by a creamy cinnamon brown sugar frosting...."
INGREDIENTS
•
1/2 cup canola oil
•
1/2 cup sugar
•
1/2 cup molasses
•
1 egg, room temp and beaten
•
1-1/2 cup flour
•
1/2 tablespoon ground ginger
•
1 teaspoon cinnamon
•
1/4 teaspoon salt
•
1/8 teaspoon ground cloves
•
1/2 cup boiling water
•
1/2 tablespoon baking soda
•
1 recipe cinnamon brown sugar butter cream
•
1/2 cup butter (softened)
•
1/4 cup vegetable shortening
•
1/3 cup dark brown sugar, packed
•
1 pinch of salt
•
1/8 tsp vanilla extract
•
1/2 teaspoon cinnamon
•
3 cups powdered sugar
•
1/4 cup heavy whipping cream