Gingerbread Cupcake Batter Pancakes

Name: Gingerbread Cupcake Batter Pancakes
Ingredients: 1/2 cup granulated sugar; 1/2 cup molasses; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted and returned to room temperature; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1 1/2 cups whole milk; 1 tablespoon cocoa powder; 1 1/4 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; Maple syrup (to taste); Powdered sugar (to taste)

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INGREDIENTS

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1/2 cup granulated sugar

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1/2 cup molasses

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup unsalted butter, melted and returned to room temperature

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2 large eggs, room temperature

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1/2 teaspoon vanilla extract

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1 1/2 cups whole milk

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1 tablespoon cocoa powder

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1 1/4 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/2 teaspoon ground allspice

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1/2 teaspoon ground nutmeg

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Maple syrup (to taste)

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Powdered sugar (to taste)

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