Gingerbread Crinkle Cookies
"Gingerbread crinkle cookies are a must-try during the holidays. They are chewy, full of ginger flavor and coated in sugar with exposed cookie cracks. It's National Cookie Day! As if I needed another reason to bake cookies during the Christmas season. Today I tried my hand at crinkle cookies, but not the good old fashioned chocolate ones. I took my cookie game to the next level and made gingerbread crinkle cookies—and yes, they are as festive and sweet as they sound. I am just as big a fan of chocolate crinkle coo..."
INGREDIENTS
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3 cups (375 g) unbleached all-purpose flour
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3/4 cup (150 g) dark brown sugar, packed
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3/4 teaspoon baking soda
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1 tablespoon ground cinnamon
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1 tablespoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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12 tablespoons (170 g or 1 1/2 sticks) unsalted butter, softened, but still cool, cut into 1/2-inch cubes
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3/4 cup molasses
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2 tablespoons milk
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1/2 cup (100 g) granulated sugar
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1/2 cup (60 g) confectioners' sugar
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