Gingerbread Crinkle Cookie Sandwiches With Vanilla Bean Frosting

Name: Gingerbread Crinkle Cookie Sandwiches With Vanilla Bean Frosting
Ingredients: 2 1/4 cups all-purpose flour; 2/3 cup firmly packed brown sugar; 2 tsp ground cinnamon; 2 tsp ground ginger; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp ground cloves; 1/2 cup + 1 tbsp cold, unsalted butter (cubed); 1/2 cup unsulphured molasses; 2 tbsp milk; Granulated and powdered sugar for rolling; 4 oz cream cheese (room temperature); 1/4 cup unsalted butter (softened); 2 cups powdered sugar; 1 tsp Rodelle vanilla bean paste

"It’s getting to be that time of year when we will be in full cooking-baking mode! There are so many delicious and classic cookies to choose from, but I think that your holiday definitely needs these yummy little gingerbread cookie sandwiches! Vanilla bean cream cheese frosting is sandwiched between two dense and chewy gingerbread crinkle cookies for the ultimate Christmas cookie experience. These cookies would look so pretty in a Christmas cookie box to give to family, neighbors,…..."

INGREDIENTS

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2 1/4 cups all-purpose flour

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2/3 cup firmly packed brown sugar

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2 tsp ground cinnamon

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2 tsp ground ginger

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1/2 tsp salt

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1/2 tsp baking soda

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1/2 tsp ground cloves

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1/2 cup + 1 tbsp cold, unsalted butter (cubed)

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1/2 cup unsulphured molasses

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2 tbsp milk

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Granulated and powdered sugar for rolling

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4 oz cream cheese (room temperature)

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1/4 cup unsalted butter (softened)

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2 cups powdered sugar

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1 tsp Rodelle vanilla bean paste

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