Gingerbread Crème Brûlée

Name: Gingerbread Crème Brûlée
Yield: 4 servings
Ingredients: For The Custard:; 2 cups heavy cream; 5 tablespoons granulated sugar, divided; 4 large egg yolks; 1 tablespoon molasses; 1 teaspoon vanilla bean paste or vanilla extract; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; Pinch of kosher salt; For the Topping:; 1/4 cup granulated sugar

Gingerbread Crème Brûlée was pinched from <a href="http://foxeslovelemons.com/gingerbread-creme-brulee/" target="_blank">foxeslovelemons.com.</a>

INGREDIENTS

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For The Custard:

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2 cups heavy cream

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5 tablespoons granulated sugar, divided

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4 large egg yolks

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1 tablespoon molasses

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1 teaspoon vanilla bean paste or vanilla extract

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3/4 teaspoon ground cinnamon

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3/4 teaspoon ground ginger

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1/2 teaspoon ground cloves

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1/2 teaspoon ground nutmeg

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Pinch of kosher salt

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For the Topping:

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1/4 cup granulated sugar

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