"I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used wit..."
INGREDIENTS
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2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
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1/4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
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1 teaspoon ginger
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1 1/4 teaspoons cinnamon
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1 teaspoon allspice
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1 teaspoon nutmeg
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1 teaspoon clove