Gingerbread Cream Cheese Pound Cake - Keto Recipe

Name: Gingerbread Cream Cheese Pound Cake - Keto Recipe
Ingredients: 8 ounces cream cheese (softened); 1/2 cup butter (softened); 3/4 cup Swerve Brown; 4 large eggs (room temperature); 1 tsp vanilla extract; 3 cups almond flour ((see notes for nut-free)); 1 1/2 tbsp ground ginger; 1 tbsp baking powder; 1 tbsp cocoa powder; 1 tbsp ground cinnamon; 1/2 tsp salt; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; Powdered sweetener; Sugar-free caramel sauce

"Heavenly keto gingerbread cake! This tender cream cheese pound cake is flavored with ginger, cinnamon, and cloves for a classic low carb holiday dessert. This post is sponsored by Bob's Red Mill. I won't lie,..."

INGREDIENTS

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8 ounces cream cheese (softened)

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1/2 cup butter (softened)

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3/4 cup Swerve Brown

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4 large eggs (room temperature)

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1 tsp vanilla extract

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3 cups almond flour ((see notes for nut-free))

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1 1/2 tbsp ground ginger

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1 tbsp baking powder

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1 tbsp cocoa powder

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1 tbsp ground cinnamon

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1/2 tsp salt

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1/4 tsp ground cloves

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1/4 tsp ground nutmeg

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Powdered sweetener

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Sugar-free caramel sauce

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