"No eggs, no milk, no butter, and no mixers! ! Easiest one bowl Gingerbread Cake that’s moist and delicious! Dairy Free, Vegan, Inexpensive...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon + 1/8 teaspoon baking soda
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1 teaspoon cinnamon
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1 1/2 teaspoons ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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1/4 cup canola oil (or vegetable oil)
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1 teaspoon pure vanilla extract
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1 Tablespoon apple cider vinegar (or white vinegar)
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1/4 cup molasses (unsulphured)
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1 cup water