Gingerbread Cookies with Lemon Frosting
"When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup packed brown sugar
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2 large Nellie’s Free Range Eggs
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1/4 cup molasses
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3 cups all-purpose flour
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1 tablespoon ground ginger
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2 teaspoons baking soda
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1 teaspoon ground allspice
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1 teaspoon ground cardamom
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1 teaspoon ground cinnamon
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1 teaspoon grated lemon peel
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1/2 teaspoon salt
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FROSTING:
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4 ounces cream cheese, softened
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2-1/2 cups confectioners' sugar
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1 tablespoon grated lemon peel
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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