"These Gingerbread Cookies are moist and chewy and pair perfectly with the eggnog icing on top! They are Christmas in a cookie! One of my favorite kinds of messages that we've heard at our church..."
INGREDIENTS
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3/4 cup (168g) unsalted butter, room temperature
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1 cup (144g) lightly packed brown sugar
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1 egg
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3 tbsp (45ml) molasses
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2 1/4 cups (293g) all purpose flour
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2 1/2 tsp ground ginger
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1 tsp cinnamon
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1/4 tsp nutmeg
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pinch of cloves
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1 tsp baking soda
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1/4 tsp salt
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2 tbsp (28g) salted butter
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1/4 cup (52g) sugar
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1/2 cup (120ml) eggnog
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1 1/2 cups (172g) powdered sugar
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1/8 tsp nutmeg