Gingerbread Cookies that Don't Spread in the Oven

Name: Gingerbread Cookies that Don't Spread in the Oven
Ingredients: 1 cup unsalted butter ((2 sticks), softened slightly but still cool); 1 cup dark brown sugar ((tightly packed)); 2/3 cup molasses; 2 eggs, (large); 1/3 cup cornstarch; 2 1/2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 3/4 teaspoon kosher salt; 1/8 teaspoon ground cloves; 4 cups all-purpose flour ((you may need as much as 5 cups))

"Easy gingerbread cookies that don't spread as they bake! With a wonderfully traditional molasses & spice flavor, & a tender texture...."

INGREDIENTS

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1 cup unsalted butter ((2 sticks), softened slightly but still cool)

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1 cup dark brown sugar ((tightly packed))

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2/3 cup molasses

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2 eggs, (large)

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1/3 cup cornstarch

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2 1/2 teaspoons ground cinnamon

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2 teaspoons ground ginger

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3/4 teaspoon kosher salt

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1/8 teaspoon ground cloves

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4 cups all-purpose flour ((you may need as much as 5 cups))

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