Gingerbread Cookies - Taste of the South
"These fun little Gingerbread Cookies first ran in our December 2017 issue! Not only are they total cuties, they are holiday perfection...."
INGREDIENTS
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1 (2-pound) bag confectioners’ sugar
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5 tablespoons meringue powder
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¾ cup water
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2 teaspoons vanilla or almond extract
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