"Made in an antique cookie mold, these soft gingerbread cookies get dipped in a thin, sweet glaze once baked. Gingerbread Cookies Serves: About 36 Ingredients ½ cup unsalted butter, softened ½ cup granulated sugar 1 teaspoon vanilla extract 1 large egg ½ cup unsulphured molasses 2½ cups all-purpose flour 1½ teaspoons ground ginger 1..."
INGREDIENTS
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½ cup unsalted butter, softened
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½ cup granulated sugar
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1 teaspoon vanilla extract
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1 large egg
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½ cup unsulphured molasses
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2½ cups all-purpose flour
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1½ teaspoons ground ginger
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1 teaspoon ground cinnamon
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¼ teaspoon baking soda
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¼ teaspoon kosher salt
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¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
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⅛ teaspoon ground cloves
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1 cup confectioners’ sugar
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2 tablespoons warm water