Gingerbread Cookies
INGREDIENTS
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11.25 ounces all-purpose flour (about 2 1/2 cups)
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1 tablespoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/4 teaspoon ground allspice
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3/4 cup butter
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2/3 cup granulated sugar
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1 large egg
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1/4 cup molasses
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1 1/2 teaspoons vanilla extract
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3/4 cup powdered sugar
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2 teaspoons egg white powder
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1/8 teaspoon salt
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1 tablespoon water
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Sparkling sugar (optional)
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