Gingerbread Cookies
INGREDIENTS
•
3 cups (425g) all-purpose flour
•
1 Tbsp ground ginger
•
2 tsp ground cinnamon
•
1/4 tsp ground cloves
•
1/4 tsp ground nutmeg
•
3/4 tsp baking powder
•
1/2 tsp baking soda
•
1/2 tsp salt
•
3/4 cup (165g) packed dark brown sugar
•
10 Tbsp (142g) butter, softened about halfway (it should still hold it's shape pretty well and be cool)
•
1 large egg yolk
•
1 1/2 tsp vanilla extract
•
1/2 cup (172g) molasses (not blackstrap)
•
1 - 3 Tbsp milk
•
3 (420g) cups powdered sugar
•
1 1/2 Tbsp (15g) meringue powder
•
4 - 6 Tbsp water
•
1/4 tsp vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes