INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups whole wheat pastry flour
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1 1/2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon kosher salt
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1/2 teaspoon baking soda
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1/2 teaspoon ground clove
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1 cup granulated sugar
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8 tablespoons unsalted butter (1 stick), at room temperature
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3/4 cup dark molasses
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1 large egg, at room temperature