INGREDIENTS
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800 g all-purpose flour
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1 teaspoon baking powder *do not use baking powder if you do not want cookies to spread/rise
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250 g unsalted butter
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1 cup packed dark-brown sugar
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3 teaspoons ground cinnamon
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3 teaspoons ground ginger
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1 teaspoons ground cloves
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1 teaspoon salt
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2 large eggs
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1 cup molasses