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www.biggerbolderbaking.com
Gingerbread Cookie Ice Cream
INGREDIENTS
•
14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
•
2 cups (16oz/450 ml) heavy cream, cold
•
1 teaspoons vanilla extract (optional)
•
1 1/2 cup ( 3 1/2oz/135g) crushed gingerbread cookies
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