Gingerbread Cookie Fudge
"Gingerbread cookie dough makes a great base and topper for this quick and easy fudge...."
INGREDIENTS
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1 roll (30 oz) Pillsbury™ refrigerated gingerbread cookies
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1/4 cup all-purpose flour
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1/2 cup old-fashioned oats
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1/4 cup butter
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1 bag (12 oz) semisweet chocolate chips (2 cups)
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1 teaspoon vanilla
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