"These taste just like gingerbread: spicy from the ginger with hints of molasses. Store any leftovers in the refrigerator in an airtight container for up to a week...."
INGREDIENTS
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1 c all-purpose flour (measured correctly)
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1 + ½ tsp ground ginger
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1/8 tsp salt
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1 tbsp butter or margarine, melted
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2 tbsp molasses
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2 tbsp unsweetened applesauce
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½ tsp vanilla extract
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6 tbsp brown sugar