Gingerbread Cookie Cake
"This soft and chewy cookie cake is the best way to eat gingerbread!..."
INGREDIENTS
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1/2 cup butter (softened)
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3/4 cup brown sugar
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1/3 cup molasses
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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2 1/2 cups flour
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For the frosting:
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1/2 cup powdered sugar
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1/4 teaspoon vanilla
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1 tablespoons milk
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Sprinkles (for decorating)
Comments & Reviews
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