"These Gingerbread Bars are soft, chewy, and easy to make. We love making these for parties and cookie trays because the recipe makes 24!..."
INGREDIENTS
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½ cup butter (melted)
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¾ cup granulated sugar
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¼ cup dark brown sugar
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½ teaspoon pure vanilla extract
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⅓ cup molasses
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1 large egg
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 Tablespoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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½ teaspoon salt
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6 ounces cream cheese (softened)
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3 Tablespoons butter (softened)
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2 ¼ cups powdered sugar
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¾ teaspoon vanilla
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holiday sprinkles (optional)