"This Gingerbread Coffeecake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!..."
INGREDIENTS
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3 cups All-purpose Flour
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2 tsp Ground Ginger
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1 tsp Ground Cinnamon
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1/2 tsp Ground Nutmeg
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1 tsp Baking Soda
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1/2 tsp Salt
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1/2 tsp Baking Powder
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1 Egg
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3/4 cup Dark Molasses
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3/4 cup Applesauce
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1/2 cup Milk
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1/3 cup Brown Sugar
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8 TBSP Unsalted Butter, softened
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1 cup Powdered Sugar
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1/2 tsp Ground Ginger
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1/4 tsp Ground Nutmeg
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2 TBSP Milk