Gingerbread Coffee (Press Pot)
"I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee...."
INGREDIENTS
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3 tablespoons coffee beans, coarse ground
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground allspice
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1/2 teaspoon ground ginger
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1 tablespoon molasses
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boiling water
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milk, hot
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