GINGERBREAD CINNAMON ROLLS

Name: GINGERBREAD CINNAMON ROLLS
Yield: 12
Ingredients: Rolls:; 1 cup milk; 2 tablespoons unsalted butter; 1/4 cup brown sugar; 1/3 cup light molasses; 2 tablespoons instant yeast; 2 eggs, slightly beaten (room temperature); 3 ½ to 4 cups all purpose flour; 1 teaspoon salt; ½ teaspoon ground ginger; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon allspice; Filling:; 6 tablespoons softened unsalted butter; ½ cup brown sugar; 1 teaspoon cinnamon; ½ teaspoon ground ginger

GINGERBREAD CINNAMON ROLLS was pinched from <a href="http://www.bakespace.com/recipes/detail/Gingerbread-Cinnamon-Rolls/53511/" target="_blank">www.bakespace.com.</a>

INGREDIENTS

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Rolls:

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1 cup milk

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2 tablespoons unsalted butter

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1/4 cup brown sugar

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1/3 cup light molasses

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2 tablespoons instant yeast

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2 eggs, slightly beaten (room temperature)

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3 ½ to 4 cups all purpose flour

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1 teaspoon salt

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½ teaspoon ground ginger

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1 teaspoon cinnamon

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½ teaspoon nutmeg

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¼ teaspoon allspice

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Filling:

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6 tablespoons softened unsalted butter

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½ cup brown sugar

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1 teaspoon cinnamon

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½ teaspoon ground ginger

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