Gingerbread Cinnamon Rolls
"Gingerbread Cinnamon Rolls is an easy recipe filled with gingerbread spices and brown sugar and topped with a silky cream cheese glaze. Delicious for the holidays and Christmas morning brunch!..."
INGREDIENTS
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4 1/2-5 cups all-purpose flour (, divided)
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1/2 cup granulated sugar
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2 envelopes (1/4 oz. each) quick-rising dry yeast
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1 tsp. salt
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1 cup milk
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6 Tbs. butter
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2 eggs (, lightly beaten)
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4 Tbs. butter, (melted)
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2 Tbs. molasses
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1 cup firmly packed light brown sugar
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1 1/2 tsp. ground cinnamon
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1 1/2 tsp. ground ginger
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1/4 tsp. ground cloves
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1/4 tsp. ground nutmeg
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4 ounces cream cheese (, at room temperature)
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4 Tbs. butter (, at room temperature)
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1 cup confectioners' sugar
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1 tsp. vanilla extract
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12 icing gingerbread people
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