Gingerbread Christmas Pudding with Orange Hard Sauce

Gingerbread Christmas Pudding with Orange Hard Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/gingerbread-christmas-pudding-with-orange-hard-sauce-106022" target="_blank">www.epicurious.com.</a>

"English Christmas "pudding" is really a dense, moist spiced cake. This gingerbread version is flavored with orange marmalade and topped with a traditional hard sauce — butter and sugar mixed with brandy...."

INGREDIENTS
1 1/2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons brandy
1 teaspoon grated orange peel
Nonstick vegetable oil spray
11/4 cups all purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
3/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
3 large eggs
1/2 cup orange marmalade
1/4 cup mild-flavored (light) molasses
1 teaspoon grated orange peel
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