INGREDIENTS
•
For the crust:
•
1 (14.5) oz box Gingerbread cake and cookie mix
•
1/2 cup butter, melted
•
1 large egg
•
1 tsp ground cinnamon
•
Filling:
•
1 (8 oz) cream cheese, softened
•
2 cups powdered sugar
•
1/2 cup butter, melted
•
1 tsp pure vanilla extract
•
3 large eggs
Go To Recipe