Gingerbread Cheesecake
INGREDIENTS
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1 3/4 cups (255g)Walkers shortbread crumbs(two 5.3 oz packages)
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1 tbsp sugar
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3/4 tsp cinnamon
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2 tbsp (28g) butter, melted
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24 ounces (678g) cream cheese, softened
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1 cup (225g) packed brown sugar
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3 tbsp (25g) all purpose flour
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3/4 cup (173g) sour cream
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1/4 cup (60ml) molasses
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1 tsp vanilla extract
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2 tsp ground ginger
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1 1/2 tsp ground cinnamon
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1 tsp ground nutmeg
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1/2 tsp ground cloves
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4 eggs
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1 1/4 cup (300ml) heavy whipping cream
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1/2 cup (58g) powdered sugar
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3 tbsp (45ml) molasses
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3/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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8 ounces (226g) cream cheese, softened
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3/4 cup (180ml) heavy whipping cream
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6 tbsp (44g) powdered sugar
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1/2 tsp ground cinnamon
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1/2 tsp vanilla extract
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