Gingerbread Caramels

Name: Gingerbread Caramels
Ingredients: 4 cups (2 pints) heavy cream; 2 cups light corn syrup; 4 cups granulated sugar; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces; 1/2 cup unsulfured molasses; 1 teaspoon pure vanilla extract; 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 3/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; Vegetable-oil cooking spray

Gingerbread Caramels was pinched from <a href="http://www.marthastewart.com/338994/gingerbread-caramels" target="_blank">www.marthastewart.com.</a>

"Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors. See Caramel-Filled Cones for the how-to. Caramels should be individually wrapped in cellophane or waxed paper to prevent them from sticking to one another...."

INGREDIENTS

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4 cups (2 pints) heavy cream

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2 cups light corn syrup

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4 cups granulated sugar

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12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces

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1/2 cup unsulfured molasses

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1 teaspoon pure vanilla extract

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3/4 teaspoon salt

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1 teaspoon ground cinnamon

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3/4 teaspoon ground ginger

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3/4 teaspoon freshly grated nutmeg

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1/4 teaspoon ground cloves

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Vegetable-oil cooking spray

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